About
Welcome to **Wala Wala**, a hidden gem nestled in San Blas, Mexico, where culinary delight meets warm hospitality. Located at Paredes 36, Sin Nombre, this charming eatery offers a menu that transports you through a delightful fusion of flavors, all while providing that cozy, intimate dining experience that keeps guests returning.
The standout dishes at Wala Wala have patrons raving. Imagine sinking your teeth into the luscious red wine and mushroom chicken, which has been a hit among guests, like Evei, who described it as "so yummy." For those who love sweetness in savory, the chicken with peach sauce is another tantalizing option that promises to please your palate.
Wala Wala is not just about the dinner menu; it boasts an incredible breakfast experience that Patricia Hays Mendez captures perfectly. With expertly cooked sunny-side-up eggs, crispy chilaquiles in a perfectly balanced picante sauce, and deliciously cooked bacon, breakfast here feels like a well-deserved indulgence. While her experience with French toast wasn't flawless, it demonstrates the small learning curves that a dedicated team can steadily overcome.
What truly sets Wala Wala apart is its emphasis on personalization. For spice lovers, a quick chat with the friendly staff can lead you to customized flavors that tantalize the taste buds. Jayden emphasizes just that, encouraging guests to ask for their food spicy if that’s their preference. The ease of interaction with a staff genuinely interested in your satisfaction makes the experience even more memorable.
From breakfast to dinner, guests like Mark Sullivan have found themselves frequently returning for the consistently delicious fare and the friendly service that makes dining at Wala Wala feel like an outing with family. And when you're in need of local tips, the knowledge and recommendations provided by the staff are unparalleled, ensuring that your visit to San Blas is filled with adventure beyond the culinary delights.
In conclusion, Wala Wala is not just a place to eat; it's an experience that combines great food, friendly service, and local charm. Whether you're in the mood for a savory breakfast or a delightful dinner, Wala Wala is a must-visit destination for anyone looking to explore the vibrant culinary landscape of San Blas. Come, savor the flavors, and create unforgettable memories!
“ Always a great experience, friendly service, I recently tried the red wine and mushroom chicken and the chicken with peach sauce, so yummy. Love this place. ”
“ Ask for your food spicy if you want it spicy. The default is mild for the tourist pallet. Really good! ”
“ Great breakfast....this guy can actually get eggs sunny side up perfect...with hash browns and bacon....he obviously has spent some apprentice time up north. Also, the chilaquiles are excellent crispy and the sauce is just picante enough without being killer. French toast was a bit soggy but the bacon was perfect. When we had a tourist question about a nearby waterfall we got the low down on just how to get there including the hike that no one else had mentioned. And then they told us about a different one that was much easier to get to. This being the combined input of several regulars as well as the waiter. ”
“ Excellent service, great food!!! ”
“ Very good food and great friendly service from Lupita and Pedro. Have eaten breakfast and dinner at Wala Wala several times and the food is always good ”
“ The biggest shrimp I have ever eaten unbelievable very good. Pedro is amazing and speaks good English!! ”
“ Excellent breakfast. Nice owners and staff. Had the shrimp omelette. Great big shrimp, lots of coffee. Pedro was fantastic. Family owned and operated. ”
“ Coconut shrimp was best we have had in Mexico, and we live 5 months of the year in Mazatlan. The prices were good and the cervesa were cold. ”